If you want to use pre shredded cheese, you can – but I highly recommend shredding it yourself for a creamier cheesier macaroni and cheese. I find that when you shred your own cheese, it melts better. Cover and cook on low until the cheese is melted and. I bought the cheeses in blocks instead of pre shredded because. Uncover the slow cooker, stir the mac and cheese and top with the reserved 1/2 cup of grated cheese. I kept it real simple and I used sharp cheddar, and colby cheese. The most expensive ingredients were the cheeses. Stir to combine, making sure macaroni is submerged in liquid as much as possible. Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Rinse the uncooked pasta well in cold water and drain. This recipe will feed about 10 people, and it cost under $10 to make ( if you’re a bargain shopper like I am!). Spray 6-quart slow cooker with non-stick spray. All to the ingredients that I use for this macaroni and cheese can be found at your local grocery store. I actually do have a bargain friendly Crock-Pot macaroni and cheese recipe! I can’t believe that it’s taken me this long to upload it, but I guess it’s better late than never right?Īnyhow for this recipe you will need a few basic ingredients. A few of you even asked if I could make a macaroni and cheese that required less expensive, and easier to find cheeses. During the holidays, so many of you asked if I had a recipe for macaroni and cheese that could be made in the slow cooker. So many of you loved my soul food and southern baked macaroni and cheese recipes! As I mentioned many times, I have 100s of recipes for mac and cheese.
Homemade crock pot macaroni and cheese recipe how to#
How to make the best homemade creamy cheesy macaroni and cheese in the Crock-Pot!
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